This soup is not only rich in flavor, but it also brings antioxidants and fiber to your bowl.
Itâs infused with the flavors, including onions,
garlic, oregano, crushed red pepper and sun-dried tomatoes, whipping cream, cream cheese and Parmesan cheese. A touch of lemon juice
cuts through some of the richness, while spinach and fresh basil add
color and more antioxidants. The full recipe is here.
When I think about the fall I think about yummy warm foods like chili, beef stews, and chicken pot pie. What are some of your favorite foods to make this time of year?
