In the mood for a delicious strawberry cake? This easy Strawberry Upside Down cake is simple to make and yummy!
Serves: 12-15
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Ingredients:
2 cups strawberries (chopped) preferably fresh but can use frozen
6 ounces strawberry Jell-O
3 cups miniature marshmallows
1 white cake mix (prepared according to box directions)
Cool whip or whipped cream (optional)
Instructions:
Preheat oven to 350 degrees.
Prepare cake batter according to the box directions and set aside.
Chop strawberries in halves or quarters. If you get the pre-sliced strawberries it cuts the time in half. Place strawberries evenly in a (Pam sprayed) 9x13 baking dish.
Evenly sprinkle dry Jell-O mix over top of strawberries.
Evenly sprinkle miniature marshmallows over the top.
Pour the cake batter over the top.
Bake in oven for 50-60 minutes or until a toothpick comes out clean.
Allow the cake to cool for 20 minutes. Then gently run a knife around the edges and flip cake out into a serving tray.
Cool completely then serve or cover and refrigerate.
Optional: Put a dollop of Cool Whip or Whipped Cream on top of slice of cake when serving. Ice cream could be used too.
